Exhibitor detail

exhibitor country:
JPN
Company location:
兵庫県
Type Of Exhibition:
Japan International Seafood & Technology Expo
highlights:

当社は、山陰海岸ジオパークのほぼ中央の兵庫県北部に位置し、“かに”の町として知られる「香住」に本社および工場を構えています。 年間を通じて前浜で水揚げされる新鮮な海産物を自社で買い付け、消費者のニーズに合わせ、すぐさま自社工場で加工することで、買付けから製造、出荷までの一貫した製造工程を自社内で完結しています。

― Product List ―

かにの身入りかにみそ

かにの身を全体の約50%とふんだんに使っており、食べ応えがあり、濃厚かつ繊細な味に仕上がっています。

Form:
Canned / bottled food
Raw materials:
Crab
Keyword:
Sushi and Japanese food
Acquired authentication:
Export target areas:
Retailing Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:

えびの身入りえびみそ

えびのみそを弊社伝統の技術で炊き上げたえびの風味豊かな珍味です。

Form:
Canned / bottled food
Raw materials:
Shrimps
Keyword:
Regional brands and specialty products Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Sushi and Japanese food
Acquired authentication:
Export target areas:
Retailing Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:

荒磯のり180g

塩分控えめで甘口タイプののり佃煮です。保存料は使用しておりません。

Form:
Canned / bottled food
Raw materials:
Seaweed
Keyword:
Immunity improvement and health support Single meal
Acquired authentication:
Export target areas:
Retailing Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:

ほたるいかの醤油漬け

保存料、着色料は使用せず素早く醤油と赤穂塩に漬け、甘口に仕上げており口当たり良く仕上がっています。

Form:
Marinated seafood
Raw materials:
Squid
Keyword:
Immunity improvement and health support Regional brands and specialty products Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Single meal Sushi and Japanese food
Acquired authentication:
Export target areas:
Retailing Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:

ほたるいかの生姜煮

程よく生姜をきかせ口当たり良く仕上がっています。

Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Squid
Keyword:
Immunity improvement and health support Regional brands and specialty products Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Single meal Sushi and Japanese food
Acquired authentication:
Export target areas:
Retailing Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:

ふっくら茹でほたるいか

漁獲量日本一・兵庫県山陰沖産の獲れたてのほたるいかを程良い塩味で茹で上げました。

Form:
Frozen Cooked Seafood
Raw materials:
Squid
Keyword:
Regional brands and specialty products Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Sushi and Japanese food
Acquired authentication:
Export target areas:
Retailing Accommodation Meal services Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution
Export targets:

生ほたるいか

漁獲量日本一の兵庫県・山陰産の獲れたての生のほたるいかを新鮮なうちにパックに詰め、凍結しました。

Form:
Sashimi / fish
Raw materials:
Squid
Keyword:
Regional brands and specialty products Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Home delivery and meal kit Sushi and Japanese food
Acquired authentication:
Export target areas:
Retailing Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:

ほたるいかの唐揚げ

プロトン凍結することで油ハネを極限まで抑えているため、安全に調理することができます。

Form:
Frozen Cooked Seafood
Raw materials:
Squid
Keyword:
Regional brands and specialty products Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Sushi and Japanese food
Acquired authentication:
Export target areas:
Retailing Accommodation Meal services Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:

ほたるいか醤油漬け

保存料、着色料など余分な調味料をできるだけ控え素材本来の味を楽しめる醤油漬けです。

Form:
Marinated seafood
Raw materials:
Squid
Keyword:
Regional brands and specialty products Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Sushi and Japanese food
Acquired authentication:
Export target areas:
Retailing Accommodation Meal services Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:

味付 ばい貝

オードブル、前菜に最適の一品です。そのままでも、温めても美味しく召し上がれます。

Form:
Others
Raw materials:
Shellfish
Keyword:
Single meal Home delivery and meal kit Sushi and Japanese food Osechi (New Year dishes)
Acquired authentication:
Export target areas:
Retailing Accommodation Meal services Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets: