Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods
Inbound and export support
Sustainable seafood
Acquired authentication:
Haccp
Export target areas:
Retailing
Accommodation
Meal services
hotel - inn, and facilities
Food processing and manufacturing
Trading, wholesale and distribution
Import and trade
Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods
Inbound and export support
Sustainable seafood
Acquired authentication:
Haccp
MEL (Marine Ecolabel Japan)
Export target areas:
Retailing
Accommodation
Meal services
hotel - inn, and facilities
Food processing and manufacturing
Trading, wholesale and distribution
Import and trade
Regional brands and specialty products
Local cuisine, fisherman's dish
Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods
Inbound and export support
Sustainable seafood
Acquired authentication:
Haccp
Export target areas:
Retailing
Accommodation
Meal services
hotel - inn, and facilities
Food processing and manufacturing
Trading, wholesale and distribution
Import and trade
Regional brands and specialty products
Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods
Inbound and export support
Sustainable seafood
Acquired authentication:
Haccp
MEL (Marine Ecolabel Japan)
Export target areas:
Accommodation
Meal services
hotel - inn, and facilities
Trading, wholesale and distribution
Import and trade
Regional brands and specialty products
Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods
Single meal
Sustainable seafood
Sushi and Japanese food
Acquired authentication:
Export target areas:
Retailing
Accommodation
hotel - inn, and facilities
Trading, wholesale and distribution
Export targets:
Asia
山梨県オリジナルサーモン「富士の介」(Fujinosuke (The hybrids between Rainbow trout and King salmon))
Regional brands and specialty products
Inbound and export support
Sushi and Japanese food
Acquired authentication:
Regional and prefectural HACCP
Export target areas:
Retailing
Mail order business
Accommodation
Meal services
Catering industry
Medical, Welfare and Nursing Care Facilities
hotel - inn, and facilities
Food processing and manufacturing
Trading, wholesale and distribution
Import and trade
Export targets:
Asia
Africa
North America
South America
Europe
Oceania
Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods
Sustainable seafood
Acquired authentication:
Haccp
MEL (Marine Ecolabel Japan)
Export target areas:
Retailing
Mail order business
Accommodation
hotel - inn, and facilities
Food processing and manufacturing
Trading, wholesale and distribution
Import and trade
Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods
Sustainable seafood
Acquired authentication:
Haccp
MEL (Marine Ecolabel Japan)
Export target areas:
Retailing
Mail order business
Accommodation
hotel - inn, and facilities
Food processing and manufacturing
Trading, wholesale and distribution
Import and trade