18 results found

ばっけ味噌ほや

exhibitor country:
JPN
Exhibitor name:
sanriku ocean Co., Ltd.
Company location:
宮城県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
ほや
Keyword:
Regional brands and specialty products ほや
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution
Export targets:

しぐれ煮ほや

exhibitor country:
JPN
Exhibitor name:
sanriku ocean Co., Ltd.
Company location:
宮城県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
ほや
Keyword:
Regional brands and specialty products ほや
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution
Export targets:

もちかきやわらか煮(Soft-Boiled Mochikaki(Soft-Boiled Oyster))

exhibitor country:
JPN
Exhibitor name:
Uokiku-Suisan Co.,Ltd.
Company location:
宮城県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Oysters
Keyword:
Sustainable seafood
Acquired authentication:
Export target areas:
Retailing Mail order business Meal services Catering industry Trading, wholesale and distribution
Export targets:
Asia アジア

なつれ　昆布巻詰合せNK-03

exhibitor country:
JPN
Exhibitor name:
Kaneshichi Co., Ltd.
Company location:
富山県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
昆布、にしん、さくらます、ぶり
Keyword:
Regional brands and specialty products Local cuisine, fisherman's dish Oseibo (Year-end gift)
Acquired authentication:
Export target areas:
Mail order business Trading, wholesale and distribution 百貨店、こだわり店
Export targets:

おかあさんのいりこ煮(dried　sardine　boiled　in　soy　sauce)

exhibitor country:
JPN
Exhibitor name:
Ishimaru Yazo Shoten Co. , Ltd.
Company location:
愛媛県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Sardines
Keyword:
Sustainable seafood
Acquired authentication:
ISO22000
Export target areas:
Retailing Trading, wholesale and distribution
Export targets:
Asia シンガポール・香港・タイ・台湾

アカモク明太松前風　250g(Akamoku Meita Matsumae style)

exhibitor country:
JPN
Exhibitor name:
repriority
Company location:
福岡県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Squid Seaweed
Keyword:
Immunity improvement and health support Local cuisine, fisherman's dish Nursing care and medical food Home delivery and meal kit Sustainable seafood Sushi and Japanese food Osechi (New Year dishes) Oseibo (Year-end gift) Ochugen (Summer gift) アカモク
Acquired authentication:
Haccp
Export target areas:
Retailing Mail order business Accommodation Meal services Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Food processing and manufacturing Trading, wholesale and distribution Import and trade
Export targets:

玄界灘産アカモク入り松前漬け　250g(Matsumaezuke Hakata style)

exhibitor country:
JPN
Exhibitor name:
repriority
Company location:
福岡県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Squid Seaweed
Keyword:
Immunity improvement and health support Local cuisine, fisherman's dish Nursing care and medical food Home delivery and meal kit Sustainable seafood Sushi and Japanese food Osechi (New Year dishes) Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Haccp
Export target areas:
Retailing Mail order business Accommodation Meal services Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Food processing and manufacturing Trading, wholesale and distribution Import and trade
Export targets:

牡蠣の佃煮

exhibitor country:
JPN
Exhibitor name:
Yamauchi
Company location:
宮城県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Oysters
Keyword:
Regional brands and specialty products Convenient food Single meal Sushi and Japanese food
Acquired authentication:
Export target areas:
Retailing Trading, wholesale and distribution

小鮎煮

exhibitor country:
JPN
Exhibitor name:
uotsunesyoutenn
Company location:
滋賀県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Freshwater fish
Keyword:
Acquired authentication:
Export target areas:
Retailing Accommodation Meal services Catering industry
Export targets:

えび豆煮

exhibitor country:
JPN
Exhibitor name:
uotsunesyoutenn
Company location:
滋賀県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Freshwater fish 大豆
Keyword:
Regional brands and specialty products Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Osechi (New Year dishes) Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Regional and prefectural HACCP
Export target areas:
Retailing Meal services Catering industry
Export targets:
New item

本まぐろ角煮

exhibitor country:
JPN
Exhibitor name:
Kishu TakashitasuisanCo., Ltd.
Company location:
和歌山県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Tuna
Keyword:
Immunity improvement and health support Regional brands and specialty products Inbound and export support Convenient food Sustainable seafood Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia North America South America
New item

玄界灘産　茎わかめ佃煮（おかか、明太子入り）(Seaweed stalk wakame tsukudani)

exhibitor country:
JPN
Exhibitor name:
Masaei Suisan Kakou
Company location:
福岡県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Seaweed 茎わかめ佃煮
Keyword:
Immunity improvement and health support Regional brands and specialty products Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Processed products Single meal
Acquired authentication:
Regional and prefectural HACCP コーデックスHACCPの考え方を導入
Export target areas:
Retailing Mail order business Accommodation Meal services Catering industry hotel - inn, and facilities Trading, wholesale and distribution
New item

茎わかめ佃煮（生姜入り）(Seaweed stalk wakame tsukudani)

exhibitor country:
JPN
Exhibitor name:
Masaei Suisan Kakou
Company location:
福岡県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Seaweed 茎わかめ佃煮
Keyword:
Immunity improvement and health support Functional foods derived from fish Regional brands and specialty products Processed products Single meal
Acquired authentication:
Regional and prefectural HACCP コーデックスHACCPの考え方を導入
Export target areas:
Retailing Mail order business Accommodation Meal services Catering industry hotel - inn, and facilities Trading, wholesale and distribution

ぎばさ佃煮

exhibitor country:
JPN
Exhibitor name:
ふかうら食品株式会社
Company location:
青森県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Seaweed
Keyword:
Regional brands and specialty products Sushi and Japanese food
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services Catering industry hotel - inn, and facilities

ほたるいかの生姜煮

exhibitor country:
JPN
Exhibitor name:
MARUYO－FOOD　Co.,Ltd.
Company location:
兵庫県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Squid
Keyword:
Immunity improvement and health support Regional brands and specialty products Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Single meal Sushi and Japanese food
Acquired authentication:
Export target areas:
Retailing Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
New item

鯛かぶと煮付け(Boiled sardines)

exhibitor country:
JPN
Exhibitor name:
Kishu TakashitasuisanCo., Ltd.
Company location:
和歌山県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Red Snapper
Keyword:
Regional brands and specialty products Inbound and export support Convenient food Single meal Sustainable seafood Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia
New item

くえかま煮付け(Boiled simmered)

exhibitor country:
JPN
Exhibitor name:
Kishu TakashitasuisanCo., Ltd.
Company location:
和歌山県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
くえ
Keyword:
Regional brands and specialty products Inbound and export support Convenient food Single meal Sustainable seafood Osechi (New Year dishes) Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia
New item

さば煮付け(Boiled mackerel)

exhibitor country:
JPN
Exhibitor name:
Kishu TakashitasuisanCo., Ltd.
Company location:
和歌山県
Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Mackeral
Keyword:
Regional brands and specialty products Inbound and export support Convenient food Single meal Sustainable seafood Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia