Exhibitor detail |

Exhibitor detail

exhibitor country:

JPN

Exhibitor name:

(株) KANEYOSHI Co.,Ltd

Company location:

北海道

Type Of Exhibition:

Japan International Seafood & Technology Expo

Corporate site:

http://www.kaneyoshi.jp/

highlights:

北海道根室市にある水産加工会社です。さんま、いわし、さば、ほたての煮付けを常温保存できるよう加工しています。開けてそのまま食べることができますので、おつまみやおかずに便利です。

Inquiries

― Product List ―

さんまの旨煮(Saury simmered in soy sauce)

北海道産のさんまを骨まで食べれるように醤油ベースでじっくり煮込みました。常温で保存ができ、開けてそのまま食べることができます。

Form:

Others

Raw materials:

Saury

Keyword:

Regional brands and specialty products Inbound and export support Convenient food Single meal Nursing care and medical food

Acquired authentication:

Regional and prefectural HACCP

Export target areas:

Retailing Mail order business Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia North America Oceania

さんまの味噌煮(Saury simmered in miso)

北海道産のさんまを骨まで食べれるように味噌ベースでじっくり煮込みました。常温で保存ができ、開けてそのまま食べることができます。

Form:

Others

Raw materials:

Saury

Keyword:

Regional brands and specialty products Inbound and export support Convenient food Single meal Nursing care and medical food

Acquired authentication:

Regional and prefectural HACCP

Export target areas:

Retailing Mail order business Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia North America Oceania

ほたての旨煮(Scallop simmered in soy sauce)

北海道産のほたてを醤油ベースでじっくり煮込みました。常温で保存ができ、開けてそのまま食べることができます。

Form:

Others

Raw materials:

Scallop

Keyword:

Regional brands and specialty products Inbound and export support Convenient food Single meal Nursing care and medical food

Acquired authentication:

Regional and prefectural HACCP

Export target areas:

Retailing Mail order business Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia North America Oceania

ほたてのバター醤油(Scallop simmered in Butter soy sauce)

北海道産のほたてをバター醤油味でじっくり煮込みました。常温で保存ができ、開けてそのまま食べることができます。

Form:

Others

Raw materials:

Scallop

Keyword:

Regional brands and specialty products Inbound and export support Convenient food Single meal Nursing care and medical food

Acquired authentication:

Regional and prefectural HACCP

Export target areas:

Retailing Mail order business Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia North America Oceania

ほたてのバジル(Scallop simmered in basil sauce)

北海道産のほたてをバジルソースでじっくり煮込みました。常温で保存ができ、開けてそのまま食べることができます。

Form:

Others

Raw materials:

Scallop

Keyword:

Regional brands and specialty products Inbound and export support Convenient food Single meal Nursing care and medical food

Acquired authentication:

Regional and prefectural HACCP

Export target areas:

Retailing Mail order business Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia North America Oceania

ほっけの旨煮(Atka mackerel simmered in soy sauce)

北海道産のほっけを骨まで食べられるように醤油ベースでじっくり煮込みました。常温で保存ができ、開けてそのまま食べることができます。

Form:

Others

Raw materials:

Akta Mackeral (Hokke）

Keyword:

Regional brands and specialty products Inbound and export support Convenient food Single meal Nursing care and medical food

Acquired authentication:

Regional and prefectural HACCP

Export target areas:

Retailing Mail order business Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia North America Oceania

ほっけのバジル(Atka mackerel simmered in basil sauce)

北海道産のほっけを骨まで食べられるようにバジルソースでじっくり煮込みました。常温で保存ができ、開けてそのまま食べることができます。

Form:

Others

Raw materials:

Akta Mackeral (Hokke）

Keyword:

Regional brands and specialty products Inbound and export support Convenient food Single meal Nursing care and medical food

Acquired authentication:

Regional and prefectural HACCP

Export target areas:

Retailing Mail order business Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia North America Oceania

まる煮あなご(Boiled conger eel)New item

ペルー産のマルアナゴを醤油ベースで煮込みました。常温で保存ができ、開けてそのまま食べることができます。

Form:

Others

Raw materials:

Anago

Keyword:

Regional brands and specialty products Inbound and export support Convenient food Single meal Nursing care and medical food

Acquired authentication:

Regional and prefectural HACCP

Export target areas:

Retailing Mail order business Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia North America Oceania

まるあなごの蒲焼き風(Conger eel kabayaki style)New item

ペルー産のマルアナゴをかば焼き風に味付けしました。常温で保存ができ、開けてそのまま食べることができます。

Form:

Others

Raw materials:

Anago

Keyword:

Regional brands and specialty products Inbound and export support Convenient food Single meal Nursing care and medical food

Acquired authentication:

Regional and prefectural HACCP

Export target areas:

Retailing Mail order business Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia North America Oceania

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