Exhibitor detail |

紀州備長炭干し真あじ(Kishu　Charcoal　Horse mackerel)

当社独自製法の紀州備長炭の特性の吸水効果・脱臭効果を利用し仕上げた干物です。空気に触れずに乾燥するため魚の脂肪部が酸化せず仕上がります。なので干物独特の臭みがなく、焼き上がりがふっくらジューシーに仕上がります。

Form:

Dried and Salt-dried products

Raw materials:

Horse mackerel

Keyword:

Regional brands and specialty products Inbound and export support Convenient food Oseibo (Year-end gift) Ochugen (Summer gift)

Acquired authentication:

Export target areas:

Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia

さば煮付け(Boiled mackerel)New item

脂ののった国産さばを煮付けにしレトルト殺菌した商品です。常温保管・販売可能です。臭みなくふわっとした仕上がりになっています。

Form:

Preservable seafood boiled down in soy sauc

Raw materials:

Mackeral

Keyword:

Regional brands and specialty products Inbound and export support Convenient food Single meal Sustainable seafood Oseibo (Year-end gift) Ochugen (Summer gift)

Acquired authentication:

Export target areas:

Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia

くえかま煮付け(Boiled simmered)New item

クエカマを煮付けにしレトルト殺菌した商品です。常温保管・販売可能です。臭みなくふわっとした仕上がりになっています。

Form:

Preservable seafood boiled down in soy sauc

Raw materials:

くえ

Keyword:

Regional brands and specialty products Inbound and export support Convenient food Single meal Sustainable seafood Osechi (New Year dishes) Oseibo (Year-end gift) Ochugen (Summer gift)

Acquired authentication:

Export target areas:

Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia

鯛かぶと煮付け(Boiled sardines)New item

国産真鯛のかぶとを煮付けにしレトルト殺菌した商品です。常温保管・販売可能です。臭みなくふわっとした仕上がりになっています。

Form:

Preservable seafood boiled down in soy sauc

Raw materials:

Red Snapper

Keyword:

Regional brands and specialty products Inbound and export support Convenient food Single meal Sustainable seafood Oseibo (Year-end gift) Ochugen (Summer gift)

Acquired authentication:

Export target areas:

Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia

本まぐろ角煮New item

本まぐろを甘辛く角煮にしています。コラーゲンたっぷりでプルプルジューシーです。他のまぐろ煮はパサついたイメージがありますが、本まぐろですのでホロホロで脂身がしっかりあり大変美味です。

Form:

Preservable seafood boiled down in soy sauc

Raw materials:

Tuna

Keyword:

Immunity improvement and health support Regional brands and specialty products Inbound and export support Convenient food Sustainable seafood Oseibo (Year-end gift) Ochugen (Summer gift)

Acquired authentication:

Export target areas:

Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia North America South America

紀州備長炭干し真ほっけ

当社独自製法の紀州備長炭の特性の吸水効果・脱臭効果を利用し仕上げた干物です。空気に触れずに乾燥するため魚の脂肪部が酸化せず仕上がります。なので干物独特の臭みがなく、焼き上がりがふっくらジューシーに仕上がります。

Form:

Dried and Salt-dried products

Raw materials:

Akta Mackeral (Hokke）

Keyword:

Regional brands and specialty products Inbound and export support Convenient food Single meal Home delivery and meal kit Oseibo (Year-end gift) Ochugen (Summer gift)

Acquired authentication:

Export target areas:

Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia North America South America

紀州備長炭干し真さば

当社独自製法の紀州備長炭の特性の吸水効果・脱臭効果を利用し仕上げた干物です。空気に触れずに乾燥するため魚の脂肪部が酸化せず仕上がります。なので干物独特の臭みがなく、焼き上がりがふっくらジューシーに仕上がります。

Form:

Dried and Salt-dried products

Raw materials:

Mackeral

Keyword:

Regional brands and specialty products Inbound and export support Single meal Oseibo (Year-end gift) Ochugen (Summer gift)

Acquired authentication:

Export target areas:

Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia North America South America

紀州備長炭干し詰合せ

当社独自製法の紀州備長炭の特性の吸水効果・脱臭効果を利用し仕上げた干物です。空気に触れずに乾燥するため魚の脂肪部が酸化せず仕上がります。なので干物独特の臭みがなく、焼き上がりがふっくらジューシーに仕上がります。

Form:

Dried and Salt-dried products

Raw materials:

Horse mackerel Squid Karei (Flounder） Salmon Japanese Salmon Mackeral Saury Red Snapper Akta Mackeral (Hokke）

Keyword:

Regional brands and specialty products Inbound and export support Oseibo (Year-end gift) Ochugen (Summer gift)

Acquired authentication:

Export target areas:

Retailing Mail order business Accommodation hotel - inn, and facilities Trading, wholesale and distribution Import and trade

Export targets:

Asia North America South America