Exhibitor detail

exhibitor country:
JPN
Company location:
和歌山県
Type Of Exhibition:
Japan International Seafood & Technology Expo
highlights:

和歌山県で水産加工業を90年続けています。 当社独自製法の紀州備長炭の特性である、吸水効果と脱臭効果を利用し仕上げた干物が看板商品です。 後、今回は常温保管・販売ができる水産惣菜シリーズを新商品として展示致します。 是非お越しください。

― Product List ―

紀州備長炭干し真あじ(Kishu Charcoal Horse mackerel)

当社独自製法の紀州備長炭の特性の吸水効果・脱臭効果を利用し仕上げた干物です。 空気に触れずに乾燥するため魚の脂肪部が酸化せず仕上がります。 なので干物独特の臭みがなく、焼き上がりがふっくらジューシーに仕上がります。

Form:
Dried and Salt-dried products
Raw materials:
Horse mackerel
Keyword:
Regional brands and specialty products Inbound and export support Convenient food Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia

さば煮付け(Boiled mackerel)New item

脂ののった国産さばを煮付けにしレトルト殺菌した商品です。 常温保管・販売可能です。 臭みなくふわっとした仕上がりになっています。

Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Mackeral
Keyword:
Regional brands and specialty products Inbound and export support Convenient food Single meal Sustainable seafood Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia

くえかま煮付け(Boiled simmered)New item

クエカマを煮付けにしレトルト殺菌した商品です。 常温保管・販売可能です。 臭みなくふわっとした仕上がりになっています。

Form:
Preservable seafood boiled down in soy sauc
Raw materials:
くえ
Keyword:
Regional brands and specialty products Inbound and export support Convenient food Single meal Sustainable seafood Osechi (New Year dishes) Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia

鯛かぶと煮付け(Boiled sardines)New item

国産真鯛のかぶとを煮付けにしレトルト殺菌した商品です。 常温保管・販売可能です。 臭みなくふわっとした仕上がりになっています。

Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Red Snapper
Keyword:
Regional brands and specialty products Inbound and export support Convenient food Single meal Sustainable seafood Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia

本まぐろ角煮New item

本まぐろを甘辛く角煮にしています。 コラーゲンたっぷりでプルプルジューシーです。 他のまぐろ煮はパサついたイメージがありますが、 本まぐろですのでホロホロで脂身がしっかりあり 大変美味です。

Form:
Preservable seafood boiled down in soy sauc
Raw materials:
Tuna
Keyword:
Immunity improvement and health support Regional brands and specialty products Inbound and export support Convenient food Sustainable seafood Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia North America South America

紀州備長炭干し真ほっけ

当社独自製法の紀州備長炭の特性の吸水効果・脱臭効果を利用し仕上げた干物です。 空気に触れずに乾燥するため魚の脂肪部が酸化せず仕上がります。 なので干物独特の臭みがなく、焼き上がりがふっくらジューシーに仕上がります。

Form:
Dried and Salt-dried products
Raw materials:
Akta Mackeral (Hokke)
Keyword:
Regional brands and specialty products Inbound and export support Convenient food Single meal Home delivery and meal kit Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia North America South America

紀州備長炭干し真さば

当社独自製法の紀州備長炭の特性の吸水効果・脱臭効果を利用し仕上げた干物です。 空気に触れずに乾燥するため魚の脂肪部が酸化せず仕上がります。 なので干物独特の臭みがなく、焼き上がりがふっくらジューシーに仕上がります。

Form:
Dried and Salt-dried products
Raw materials:
Mackeral
Keyword:
Regional brands and specialty products Inbound and export support Single meal Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia North America South America

紀州備長炭干し詰合せ

当社独自製法の紀州備長炭の特性の吸水効果・脱臭効果を利用し仕上げた干物です。 空気に触れずに乾燥するため魚の脂肪部が酸化せず仕上がります。 なので干物独特の臭みがなく、焼き上がりがふっくらジューシーに仕上がります。

Form:
Dried and Salt-dried products
Raw materials:
Horse mackerel Squid Karei (Flounder) Salmon Japanese Salmon Mackeral Saury Red Snapper Akta Mackeral (Hokke)
Keyword:
Regional brands and specialty products Inbound and export support Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia North America South America