Exhibitor detail

exhibitor country:
JPN
Company location:
宮城県
Type Of Exhibition:
Japan International Seafood & Technology Expo
Corporate site:
highlights:

宮城県塩竈市で主に松島湾産の海藻を使用した健康食品の開発・製造を行っています。 鹽竈神社の末社「御釜神社」で平安時代から行われる「藻塩焼神事」により古来から伝承される製塩法に独自の技術を加えて製造した「しおがまの藻塩」は低ナトリウムの「健康塩」として、近年注目を集めています。

― Product List ―

おさしみぎばさ(和名アカモク)(Boiled Akamoku)

宮城県産の良質なアカモクを素材に使用しています。 頻繁に水換えを行いながらひとつひとつ丁寧に汚れを洗い落とし、食感に影響する太い茎等の異物も全て取り除いています。 アカモク特有の粘りと風味、鮮やかな色味を損なわないよう緻密な温度管理で無添加急速冷凍パックにしました。 内容量:100g 業務用サイズバリュエーション 3kg, 1kg, 500g, ポーションタイプ(10g×18)

Form:
Laver, Kelp & Algae seaweed
Raw materials:
Seaweed アカモク
Keyword:
Immunity improvement and health support Functional foods derived from fish Regional brands and specialty products Local cuisine, fisherman's dish Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Processed products Inbound and export support Single meal Nursing care and medical food Home delivery and meal kit Sustainable seafood Sushi and Japanese food Oseibo (Year-end gift) Ochugen (Summer gift) 介護食
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Food processing and manufacturing Trading, wholesale and distribution Import and trade Administrative and academic institutions
Export targets:
Asia North America 香港・台湾・タイ

たたきめかぶ(Boiled Mekabu)

宮城県松島湾の旬の「めかぶ」だけを素材として100%使用しました。 新鮮なめかぶ特有の粘りと風味、鮮やかな色味を損なわないよう、緻密な温度管理のもと茹でたてを瞬間冷却。 素材の美味しさそのままに無添加急速冷凍パックにしました。 調味料・着色料・保存料 不使用。 内容量:100g 業務用サイズバリュエーション 3kg, 1kg, 500g, ポーションタイプ(10g×18)

Form:
Laver, Kelp & Algae seaweed
Raw materials:
Seaweed めかぶ
Keyword:
Immunity improvement and health support Functional foods derived from fish Regional brands and specialty products Local cuisine, fisherman's dish Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Processed products Inbound and export support Single meal Nursing care and medical food Home delivery and meal kit Sustainable seafood Sushi and Japanese food Oseibo (Year-end gift) Ochugen (Summer gift) 介護食
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Food processing and manufacturing Trading, wholesale and distribution Import and trade Administrative and academic institutions
Export targets:

しおがまの藻塩(Seaweed salt)

宮城県塩釜市にある「御釜神社」で平安時代から行われる「藻塩焼神事」により古来から伝わる製塩法に独自の技術を加えて製造した藻塩です。 松島湾産の海水とアカモクだけで作りました。 主張しない「まろやかな塩味」は和洋を問わず素材の良さをいっそう引き立てます。 ○天ぷら・お刺身・焼き魚・お吸い物・お肉料理など様々なお料理によく合います。

Form:
Seasoning
Raw materials:
Seaweed 海水、アカモク
Keyword:
Immunity improvement and health support Functional foods derived from fish Regional brands and specialty products Local cuisine, fisherman's dish Inbound and export support Sushi and Japanese food 減塩 健康塩
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Food processing and manufacturing Trading, wholesale and distribution Import and trade Administrative and academic institutions
Export targets:
Asia North America 香港、タイ

しおがまの藻塩 香り藻塩(Seaweed flavor salt)

松島湾内の海水とアカモクを使用し、塩釜に伝わる古式製法で炊き上げ天日乾燥した特製藻塩。 「しおがまの藻塩」に魅力あふれる食材を合わせた香り塩。 内容量:30g (全11種) 業務用サイズバリュエーション 500g

Form:
Seasoning
Raw materials:
Seaweed 海水、アカモク
Keyword:
Immunity improvement and health support Functional foods derived from fish Regional brands and specialty products Sushi and Japanese food
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Food processing and manufacturing Trading, wholesale and distribution Import and trade Administrative and academic institutions
Export targets:
North America 香港、タイ、アメリカ

AKAMOKU ボトルパック(Boiled Akamoku)

「アカモク」のボトルパックタイプ。 キャップ付きで可愛いコンパクトな容器は保存にも携帯にも便利です。 ※ 調味料・着色料・保存料 不使用。

Form:
Laver, Kelp & Algae seaweed
Raw materials:
Seaweed アカモク
Keyword:
Immunity improvement and health support Functional foods derived from fish Regional brands and specialty products Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Inbound and export support Single meal Nursing care and medical food Home delivery and meal kit Sustainable seafood Sushi and Japanese food Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Export target areas:
Retailing Mail order business Accommodation Meal services Catering industry Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Food processing and manufacturing Import and trade Administrative and academic institutions
Export targets:
Asia North America 香港、タイ、アメリカ

AKAMOKU 3連パック(Boiled Akamoku)

「アカモク」の30g小分けカップタイプ。 毎日少量ずつ小分けで使えて便利です。 継続して食べたい方におすすめです。 ※ 調味料・着色料・保存料 不使用。

Form:
Laver, Kelp & Algae seaweed
Raw materials:
Seaweed アカモク
Keyword:
Immunity improvement and health support Functional foods derived from fish Regional brands and specialty products Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Inbound and export support Single meal Nursing care and medical food Home delivery and meal kit Sustainable seafood Sushi and Japanese food Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Export target areas:
Retailing Mail order business Meal services Trading, wholesale and distribution Import and trade
Export targets:
Asia North America 香港、タイ、アメリカ

AKAMOKU スリムパック(Boiled Akamoku)

アカモクのスリムパックタイプ。 コンパクトな容器で保存にも便利です。 ※ 調味料・着色料・保存料 不使用。

Form:
Laver, Kelp & Algae seaweed
Raw materials:
Seaweed アカモク
Keyword:
Immunity improvement and health support Functional foods derived from fish Regional brands and specialty products Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Inbound and export support Single meal Home delivery and meal kit
Acquired authentication:
Export target areas:
Retailing Mail order business Meal services Trading, wholesale and distribution Import and trade
Export targets:
Asia North America

松島湾 旬一番採り 湯通し冷凍わかめ(Boiled & Frozen Wakame)

宮城県松島湾で毎年1月から3月の旬の時期に採れる「生わかめ」を低温で湯通し後、氷水で瞬時に冷却・脱水して食べやすい大きさにカットしました。 加熱調理カット冷凍済みなので、解凍後お皿に盛り付けるだけで簡単にお召し上がりいただけます。 短時間で冷凍するので、解凍後も食感と風味を損なわず素材の栄養と美味しさを守ります。 内容量:500g

Form:
Laver, Kelp & Algae seaweed
Raw materials:
Seaweed わかめ
Keyword:
Immunity improvement and health support Functional foods derived from fish Regional brands and specialty products Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods Convenient food Sustainable seafood Sushi and Japanese food
Acquired authentication:
Export target areas:
Accommodation Medical, Welfare and Nursing Care Facilities