Exhibitor detail

exhibitor country:
JPN
Exhibitor name:
(株) FUJII SUISAN CO.,Ltd
Company location:
北海道
Type Of Exhibition:
Japan International Seafood & Technology Expo
Corporate site:
http://fujiisuisan.co.jp
highlights:

北海道の根室近海で獲れる水産物を中心に製造加工を行う1902年創業のメーカーです。仕入れから製造までを自社で一貫して行っております。添加物の使用を極力控え健康に寄与出来るような商品作りを日々行っております。お取引先様が求める商品を日々開発しながら小ロット、多品目でご対応させていただいております。

Inquiries

― Product List ―

漬けサーモン(Pickled salmon(soy sauce))

北海道近海で獲れる新鮮な秋鮭を使用。濃厚な味わいの醤油たれで漬け込み、生食仕立ての漬けに仕上げました。

Form:
Marinated seafood
Raw materials:
Salmon
Keyword:
Functional foods derived from fish Local cuisine, fisherman's dish Single meal Home delivery and meal kit Sustainable seafood Sushi and Japanese food Osechi (New Year dishes) Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Regional and prefectural HACCP
Export target areas:
Retailing Mail order business Accommodation Meal services Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia North America

スモークサーモン(Smoked salmon(Natural salmon))

天然鮭のスモークサーモン。自社で原料を厳選し、自社工場で作り上げております。味付けは塩主体のシンプルな味付けにとどめ、素材の味わいを大切にしております。昔ながらの製法を守りながら全国のお客様へお届けしております。

Form:
Smoked seafood products
Raw materials:
Japanese Salmon
Keyword:
Regional brands and specialty products Single meal Home delivery and meal kit Sustainable seafood Sushi and Japanese food Osechi (New Year dishes) Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Regional and prefectural HACCP
Export target areas:
Retailing Mail order business Accommodation Meal services hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia シンガポール

いくら(Salmon roe pickled in soy sauce)

北海道近海で獲れる新鮮な秋鮭を使用。程よく熟したものを選び、甘口仕立ての醤油で漬けました。

Form:
Sashimi / fish
Raw materials:
Japanese Salmon
Keyword:
Regional brands and specialty products Local cuisine, fisherman's dish Inbound and export support Single meal Home delivery and meal kit Sustainable seafood Sushi and Japanese food Osechi (New Year dishes) Oseibo (Year-end gift) Ochugen (Summer gift)
Acquired authentication:
Regional and prefectural HACCP
Export target areas:
Retailing Mail order business Accommodation Meal services Medical, Welfare and Nursing Care Facilities hotel - inn, and facilities Trading, wholesale and distribution Import and trade
Export targets:
Asia North America
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