Form:
Seafood processing equipment
Raw materials:
低密度ポリエチレン(プラスチック樹脂)
Keyword:
Immunity improvement and health support
Functional foods derived from fish
Regional brands and specialty products
Local cuisine, fisherman's dish
Highly-fresh seafood products utilizing freshness keeping technologies and distribution methods
Processed products
Inbound and export support
Convenient food
Single meal
Nursing care and medical food
Home delivery and meal kit
Sustainable seafood
Sushi and Japanese food
Osechi (New Year dishes)
Oseibo (Year-end gift)
Ochugen (Summer gift)
Labor-saving
Acquired authentication:
Haccp
EU HACCP
Regional and prefectural HACCP
Export target areas:
Retailing
Mail order business
Accommodation
Meal services
Catering industry
Medical, Welfare and Nursing Care Facilities
hotel - inn, and facilities
Food processing and manufacturing
Fisheries and Unions
Aquaculture and unions
Import and trade
Administrative and academic institutions
Export targets:
Asia
Africa
North America
South America
Europe
