The Japan International Seafood & Technology Expo will continue to follow the guidelines of the Japanese Government, the Tokyo Metropolitan Government, and the Koto Ward Public Health Centre, as in previous years. And we will implement all possible infection control measures to ensure a safe and secure event.
We look forward to welcoming you all.
Secretariat of the Japan International Seafood & Technology Expo／Exhibition Technologies,Inc.
As of Friday, 21 January 2022.
Masks must be worn. If you cannot wear one, please do not enter.
Please take your temperature and sanitise your hands on entry.
Please refrain from entering if you have any of the following.
・When a fever is present (37.5°C or higher).
・When symptoms such as cough, sore throat, breathlessness, etc. are observed.
・When under health observation by a health centre, etc.
・When there is a history of overseas travel during the period designated by the government (including contact with people who have returned home during that period).
・When the patient is not feeling well (including when the patient feels abnormal taste or smell, or when the patient feels tired).
To prevent congestion on the day of the event, please register in advance.
Please print out the email sent to you after pre-registration and bring it with you.
This is an 'invitation ticket' for admission.
Yes, you can enter as many times as you like as long as you wear your 'visitor badge'.
When leaving, please hand your 'visitor badge' to the security guard at the entrance to the venue or place it in the collection box.
As a rule, attendance at seminars must be pre-registered.
If you wish to attend the seminar, please pre-register your attendance and register on the seminar page.
Please register as soon as possible, as registration will close as soon as the number of places is full.
主催者・関連団体
Endoser/Co-operated Organization
